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CONTACT
DR RICHARD SMART

Smart Viticulture
PO Box 350,
Newstead Tas 7250

Mobile: 0418 656 480
International Mobile:
+61 (0)418 656 480
Office: (03) 6334 8838
Int: +61 (0)3 6334 8838

Fax: (03) 6331 0849
Int Fax: +61 (0)3 6331 0849
Email: vinedoc@bigpond.net.au

Previous Press Releases

September 2003

Smart to Tasmania

Top viticulturist, Dr Richard Smart, has moved to Tasmania to help Gunns Limited plant up to 200 hectares of new vineyards. Gunns, which is Tasmania's biggest private forestry and timber company, recently bough Tamar Ridge and plans to enter the wine business in a big way. Smart, who consults to vineyards all over the world and was formerly based in Port Macquarie, will live in Launceston and conduct his business from there, consulting to clients in 20 countries and all states of Australia. Gunns has called its program one of the largest cool-climate viticultural investments in Australasia.


February 2002

Cal Poly Adds World Renowned Viticulture Expert to College of Agriculture Faculty

World-renowned viticulture authority Richard Smart, Ph.D., will join the Cal Poly College of Agriculture in March as its first Distinguished Visiting Professor of Wine and Viticulture, charged with both teaching and viticulture research.

Smart, of Australia, is an internationally recognized viticulture expert. He writes regularly for California as well as Australian trade journals, and is also well known as the Viticulture Editor of both editions of the celebrated Oxford Companion to Wine, edited by Janis Robinson. His handbook "Sunlight into Wine" is regarded as the essential reference book for quality wine grape production.

His appointment as a visiting professor is ongoing. He will teach at Cal Poly in the Spring Quarter each year, from mid March until early June. Industry leaders have already hailed the addition of Professor Smart as a coup for Cal Poly as well as for the entire California viticulture sector. "He literally wrote the book on canopy management and his theories on new plantings simply work all over California," said Dana Merrill, former Chairman of the California Association of Winegrape Growers and American Vineyard Magazine's 2000 Grower of the Year - and a 1975 Cal Poly graduate.

Smart began his research work in the mid 1960s in Australia, and developed an international reputation for vineyard canopy management and its effects on wine quality, and works as a consultant with vineyard clients in more than 20 countries.

At Cal Poly, Smart will be teaching two courses, one in advanced vine physiology and a new course he will develop on Growing Quality Wine Grapes. Dr. Smart will also have the opportunity to contribute to graduate student research programs. Additionally, he will be conducting external industry seminars, workshops, consulting and research. Smart's research while at Cal Poly will concentrate on aiding wine grape growers in improving wine quality.

Cal Poly College of Agriculture Interim Dean David J. Wehner called Smart's visiting professorship important to both the university and the California wine industry. "Richard's appointment is, I hope, going to send a clear signal to California viticulture and to our students that Cal Poly intends to be a serious inter-active partner in the industry, both regionally and statewide," said Wehner.

And, added the dean, "Richard is a perfect fit. He exemplifies Cal Poly's 'Learn by Doing' philosophy. He is seeking to educate students and growers with personalized contact, modern best practices, and quality assurance."

Cal Poly viticulture professor Keith Patterson said Smart will bring an international perspective to the university's viticulture program. "His innovations in canopy management and trellis design have literally revolutionized the concepts of vineyard management. Our students will benefit greatly from his teaching," Patterson said.

California's wine industry will also benefit from Smart's presence on the Central Coast, as he will be offering short courses and industry seminars to help growers and vintners take an industry lead in vineyard innovations and top quality wine production, Patterson said..

Patterson also looks forward to collaborating with Dr. Smart on research projects. "Our graduate program is continuing to expand, and Dr. Smart brings a research background, coupled with his international perspective, that will prepare our students to be leaders in the industry," he said.

Smart says he is looking forward to his time at Cal Poly's College of Agriculture, which will be a return to teaching and research for him. "I am absolutely delighted to be working at Cal Poly," Smart said. "I've argued for years for more acknowledgement of the role of vineyards and viticulturalists in creating quality wine. Cal Poly, along with its growing emphasis on cool climate viticulture, firmly believes in that concept and, like me, is interested in only one thing - results!"

SSmart's appointment is the first in what the university plans to be a continuing series of visiting professorship appointments to bring the world's foremost wine and viticulture authorities into Cal Poly's classrooms and laboratories.


July 2001

DR RICHARD SMART TAKES UP UNIVERSITY POSITION IN CALIFORNIA

Dr Richard Smart has accepted a position as Visiting Professor of Viticulture at Cal Poly University at San Luis Obispo in California.  The appointment is for the Spring Quarter each year, from mid March until early June.  Dr Smart welcomes this opportunity to return to teaching and research, and it is particularly exciting to be part of the emerging viticulture program at Cal Poly in California's Central Coast.

Cal Poly is one of California's most prestigious Universities, and is located in the fast growing Central Coast wine growing region of California, between Los Angeles and San Francisco.  This is an emerging premium quality cool climate grape growing area, and Smart is happy to have the opportunity to contribute to the local industry development.  The Viticulture program at Cal Poly is a recent development, and it has an opportunity to develop an international reputation to match that of other programs offered on the campus.

The faculty, staff, and alumni are pleased with Dr. Smart joining the Cal Poly viticulture group.  Dr. Keith Patterson, Lecturer in Viticulture at Cal Poly said “Dr. Smart brings an international perspective to our viticulture program.  His innovations in canopy management and trellis design have literally revolutionized the concepts of vineyard management.  Our students will benefit greatly from his teaching.  The industry will also benefit from Dr. Smart's presence on the Central Coast, as he will be offering short courses and industry seminars to help the growers and vintners take an industry lead in vineyard innovations and top quality wine production.”

Patterson also looks forward to collaborating with Dr. Smart on research projects.  “Our graduate program is continuing to expand, and Dr. Smart brings a research background, coupled with his international perspective, that will prepare our students to be leaders in the industry,” he said.

Dr. Smart is pleased to have this opportunity to again teach and do research in viticulture.  This appointment will enable him to complement his worldwide consulting activities with focused teaching at Cal Poly.  He met with Dr. Patterson and other faculty and students at Cal Poly in April, and was impressed with the enthusiasm shown. 

“It will be a great pleasure to be involved in undergraduate teaching again”, Dr. Smart says.  “I enjoyed my time at Roseworthy College in Australia in the 1970s and early 1980s, and look forward to a similar opportunity at Cal Poly.”

Dr. Smart will teach two courses, one in Advanced Vine Physiology and a new course he will develop on Growing Quality Wine Grapes.  Dr. Smart will also have the opportunity to contribute to graduate student research programs.

Dr. Smart has visited California many times over his long career in viticulture, and is well known for his writings and speaking engagements.  He writes regularly for Californian as well as Australian trade journals, and is also well known as the Viticulture Editor of both editions of the celebrated Oxford Companion to Wine, edited by Jancis Robinson.  His handbook “Sunlight into Wine” is regarded as the essential reference book for quality wine grape production.

Dr Smart will continue his consulting business Smart Viticulture serving clients in twenty countries and all states of Australia, as well as conducting international wine and vineyard tours.  He believes that this period in California each year will enable him to keep in contact with current developments in the Californian wine industry, which is currently experiencing a resurgence in technology development and adoption.